Food

Food

Integrity Equals Safety

The food industry; quite like the beverage sector in many ways, is undergoing a major transformation due to the growing public awareness. This stems from deteriorating health and the development of digitalization, in which consumers are able to communicate their concerns more freely and to a larger audience. The journey your foodstuffs take from the point of harvest right through to production, export and retail tells a very important story. This story is now considered to be a valuable aspect of trade and future developments within your company, which means that being able to provide your customers more information, you are contributing to the sustainability of your production. By providing digital passports to your products, the integrity of each item remains intact throughout its lifespan, contributing to a rise in public safety which safeguards brand reputation and ensures customer loyalty for the future.

QUALITY AND SAFETY

The new age of customer loyalty stems from your genuine story. These cultural definitions necessitate a number of improved practices which begin in the production phase. By ensuring only the best quality products are released into the supply chain, you are creating a dialogue for your story. Our inspection machines and systems can guarantee the quality of your product and packaging for enhanced quality control.

TRUST & TRANSPARENCY

By ensuring the complete transparency of your best practices, you are proving necessary information on the principles of food safety risk management. This will not only generate an interest from your customers who will then actively engage, it will also encourage brand recognition and trust. Elevate your transparency by introducing serialization and aggregation to your production lines.

PRODUCTION EFFICIENCY

By monitoring your supply chain more intently, you can use your data to improve production efficiency. Our smart data management solution AVionics can help you to leverage your data with business intelligence and systems analysis to build a system that can anticipate future trends, sustainable sources and better practices to reduce waste and product recalls.

COMPLIANCE

The growing demands of the food industry include an evolution of detailed planning, execution, monitoring and finally an assessment of the entire process of each product within the supply chain. This trend is now developing further, as the need for full product traceability becomes even more popular in recent years. This is due to the rise of deteriorating health and developments in public awareness.  Regulation compliance is and has been based on these exact factors, which suggests an extension of these legal requirements in the not so distant future. The HACCP and the ISO 22000 standards are used to control the wide variability and differences in food quality found among different nations. By implementing the right Track & Trace solutions within your company, you are in fact safeguarding your product integrity and future within this ever-growing industry.